Pre-weaning mortality is the major source of loss in the pig industry. The mortality rate between birth and weaning in pigs may range between 10-30% deaths during this period. The evidence suggests that baby pigs have low energy reserves at birth and are subject to stress because it is small at birth. Adding fat to sow diets during late gestation and lactation can effectively reverse energy deficiency and thus improve survival rate.
Product Description
SusFat S100L is a unique product which contains 100% pure vegetable that is trans free, non GMO, and contains no nickel. It is manufactured by refining and fractionating crude palm oil of the highest quality to yield a superior and consistent fine bead of homogenized size. It also contains soya lecithin (5 - 6%) originating from the US to aid digestion. This product is used for use as a source of energy in pigs feed.
Benefits
- High energy content of the diet.
- Increased weight gain.
- Improved feed efficiency.
- Palatable and high digestible energy source.
- Outstanding handling properties.
- Dry and free flowing product.
- Increased survival rate.
- Enhance milk yield.
- Improves milk fat composition.
- Reduced heat stress.